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The Andrade family - Brazilian master coffee growers

The Andrade family in Brazil has been involved in the coffee industry for over a century.

They have a coffee farm located in the region of Cerrado Mineiro, which is known for its ideal climate and soil for coffee production. The family has a deep passion for coffee, and they take great care in every step of the coffee production process to ensure the best quality beans. The Andrade family is a prime example of the rich history and culture that surrounds the coffee industry in Brazil. The country is the largest producer of coffee in the world, and the Andrade family's farm is just one of the many coffee farms located in Brazil. Coffee is an integral part of Brazilian culture and economy, and the Andrade family has been contributing to this industry for generations.

The Andrade family's coffee farm covers a large area, and it is divided into several plots. The family grows mainly Arabica coffee, which is considered to be one of the best types of coffee in the world due to its delicate flavor and aroma. The family also grows some Robusta coffee, which is used in blends and instant coffee.


Ismael Andrade ( Multiple winner and finalists of the " Cup of Excellence " awards

Farm : Sao Silvestre - Multiple award winning

The coffee growing process is a complex and time-consuming one, and the Andrade family takes great care to ensure that every step is done correctly. The coffee trees are planted and grown in rows, and they require a lot of care and attention. The trees are pruned regularly, and they need to be fertilized and watered to ensure that they produce healthy and flavorful coffee beans. One of the most important aspects of coffee farming is the harvesting process. The Andrade family harvests their coffee cherries by hand, which requires skilled workers to carefully pick the ripe coffee cherries. This process is time-consuming and labor-intensive, but it ensures that only the best quality beans make it to market.

After the coffee cherries are harvested, they are then processed using the traditional "wet" method. This involves removing the outer layers of the fruit and then drying the beans. The Andrade family has perfected this process over the years, using modern equipment and techniques to ensure the best possible results.


Once the beans are dried, they are then sorted and graded according to their size and quality. The Andrade family takes great care in this process, ensuring that only the best beans make it to market. The coffee is then packaged and shipped to customers all over the world.


The Andrade family's coffee has won several awards for its quality, including the Cup of Excellence award in Brazil. This award recognizes the best coffee in the country and is a testament to the Andrade family's dedication to producing the best possible coffee. In addition to their coffee farming, the Andrade family is also involved in sustainable agriculture and environmental conservation. They have implemented several eco-friendly practices on their farm, including using natural fertilizers and conserving water. They also work to preserve the local flora and fauna, ensuring that their farm is a haven for biodiversity.

The Andrade family is also committed to supporting the local community. They provide fair wages and good working conditions for their employees, and they also support local schools and community organizations. This not only helps to ensure the quality of the coffee but also supports the local community.



The Andrade family's coffee farm is a testament to the passion and dedication required to produce high-quality coffee. Their commitment to sustainability, environmental conservation, and community support make them a model for coffee farming in Brazil and beyond. If you ever have the opportunity to try Andrade family coffee, you will be able to taste the love and care that goes into every cup.

In conclusion, the Andrade family in Brazil is a shining example of the rich history and culture that surrounds the coffee industry in Brazil. Their coffee farm in Cerrado Mineiro produces some of the best coffee beans in the world, and the quality that comes from their farms produces some of the best coffee, mainly used in blends, giving you a rich, deep chocolate caramel flavour.

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