top of page


咖啡具有强烈的 Rum  & Raisan、牛奶巧克力、干红果和干香料香气。不是典型的日常咖啡,而是为那个特殊场合准备的咖啡。非常适合牛奶饮料,也可以用作浓缩咖啡。

Riverdale Estate - 印度 - 天然香槟

  • Information directly from Riverdale Estate - India.

    We sun dry the coffees in African style raised bed as it helps us to remove the excess water quickly and creates good air circulation for the coffee beans to dry evenly. Any defective or broken bean in the bed gets cleaned along the way. Every few hours coffee gets turned around by hand so all beans are exposed to the sun evenly. Part of the quality control we monitor the moisture loss every day with the help of the moisture meter and record all the data’s so we can maintain the consistency of every lot produced.

    For naturals, honey, carbonic and anaerobic lots extra care is needed while drying in the bed. For the first 4 to 6 days coffees are dried in full sun and cherries are spread out evenly into thin layer so cherries dry evenly and the outer layer of the cherries are sealed properly. Coffees cherries are then moved into a part shade drying beds to slow the drying process for 20-25 days depending the process.

    Once the beans reaches between 10-13 % moisture we store the beans into a purpose build storage space where the humidity and temperature are monitored daily. All the lots processed are stored separately with the name tag where we record all the necessary information like when it was picked, drying conditions, lot size and processing information.

bottom of page