This single origin coffee is truelly amazing taking coffee to the next level.
The coffee has strong notes of Rum & Raisan, Milk Chocolate, Dried Red Fruits and a Dry Spice Aroma. Not your typical everyday coffee but for that special occasion. Perfect for milk drinks and can be used as an espresso.
Riverdale Estate - India - Champagne Naturals
Information directly from Riverdale Estate - India.
We sun dry the coffees in African style raised bed as it helps us to remove the excess water quickly and creates good air circulation for the coffee beans to dry evenly. Any defective or broken bean in the bed gets cleaned along the way. Every few hours coffee gets turned around by hand so all beans are exposed to the sun evenly. Part of the quality control we monitor the moisture loss every day with the help of the moisture meter and record all the data’s so we can maintain the consistency of every lot produced.
For naturals, honey, carbonic and anaerobic lots extra care is needed while drying in the bed. For the first 4 to 6 days coffees are dried in full sun and cherries are spread out evenly into thin layer so cherries dry evenly and the outer layer of the cherries are sealed properly. Coffees cherries are then moved into a part shade drying beds to slow the drying process for 20-25 days depending the process.
Once the beans reaches between 10-13 % moisture we store the beans into a purpose build storage space where the humidity and temperature are monitored daily. All the lots processed are stored separately with the name tag where we record all the necessary information like when it was picked, drying conditions, lot size and processing information.