This Ethiopian coffee comes from the Yirgacheffe district and uses a washed process leaving clean flavours in the cup. The coffee is sweet, rich and offers flavours classically associated with Ethiopian coffee. This is a real treat for coffee lovers with a real "fruit bomb" of flavour and amazing aromatics that are very distinctive. Roasted to a medium roast level to allow the flexibility to be used in milk based drinks as well as still being used as an espresso or pour over.