Developed tirelessley for 12 months, working to get the bean combination, roast profile and ultimately the taste that I was looking for absolutely perfectly.
I started off using 36 different types of beans from all over the world, working them to maximise their flavour potential to narrow it down to 4. This is the end result of that creation. Enjoy!
Smooth velvety texture with a complexity of notes consisting of cinnamon, hazelnut, butterscotch and vanilla. The flavour of the coffee is rounded out with a toffee finish. There is also a bit of dark chocolate and a sweet jam like aroma. A very versatile coffee that can be used in milk drinks, aeropress, stove top or espresso.